This video gives a detailed explanation on how to safely bleach palm oil without any fumes or a choking environment. It’s quick and easy to follow steps in a 2 minutes video.
All you need is a pot with a non perforated lid and palm oil.
https://www.youtube.com/watch?v=FRUk4mB8se8
STEPS:
Pour palm oil in a pot with a tight lid.
Cover and cook on the lowest heat for 20 minutes without opening the lid at all.
After 20 minutes, put off the heat and allow to cool for another 20 minutes before opening the pot.
You can cook in large quantity and store for use anytime needed, that way you save gas.
No fumes, no choking, no air pollution, no coughing, no near fire incidence, etc.
